Vacuum seal bags are the best way to freeze raspberries for years. These thick bags are great at keeping foods fresh in the freezer and should last a long time. Reusable silicone bags ~ 1-2 years – Although we haven’t tried this method yet, we will for this year’s harvest. Recently, I used a bag of vacuum-sealed blackberries from over 5 years ago! They were still delicious and made a wonderful blackberry and apple crumble. Notice how these marionberries from last year show no sign of ice crystals forming in the bag. If you use vacuum bags, freeze the berries first or they will be crushed. Vacuum seal bags ~ 2-3 years – For longer storage, use vacuum seal bags.Plastic tubs are not sealed in the same way and will likely start to get ice crystals sooner. The mason jars should last a little longer as they lock the air out. Mason jars & plastic tubs ~ 1 year – Although I have not tried this solution for freezing berries, I anticipate they’d last around the same amount of time as the gallon bags.Around that point, I start to notice ice crystals forming inside the bags.
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